| Sort by: | Name | Heat (low to high) | Heat (high to low) |
Ancho Gigantica
Ideal for stuffing (like sweet peppers) |  |
 | Apache
Good, all-round chilli |
Black Hungarian
Use sliced in salad or rice dishes |  |
 | Bulgarian Carrot
Good for sauces and chutneys |
Fatali
Fruity flavour. Use with care! |  |
 | Feher Ozon Paprika
Use as a sweet pepper |
Fish
Decorative pepper |  |
 | Georgia Flame
Good, all-round chilli |
Habanero
Fruity flavour; great for sauces |  |
 | Hot Mexican
Makes good chilli powder, or use in general cooking |
Hot Portugal
Use with care! |  |
 | Jalapeno
Good, all-round chilli |
Long Slim
Makes good chilli powder, or use in general cooking |  |
 | Navaho
Delicious stuffed with cheese mixture or sliced, on crackers |
Peach Habanero
Fruity flavour; great for sauces |  |
 | Red Ricota
Lots of flavour. Use with care! |
Ring Of Fire
Makes good chilli powder, or use in general cooking |  |
 | Thai Hot
Good general chilli |
